Prohlížení dle autora "Gál, Robert"
-
Application of a vibration damping technique in characterizing mechanical properties of chicken meat batters modified with amaranth
Lapčík, Lubomír; Vašina, Martin; Lapčíková, Barbora; Plšková, Mária; Gál, Robert; Brychtová, Michaela (Journal of Food Measurement and Characterization. 2017, vol. 11, issue 4, p. 1987-1994.)