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dc.contributor.authorRajczykowski, Krzysztof
dc.contributor.authorMarciocha, Dorota
dc.contributor.authorSkonieczna, Magdalena
dc.date.accessioned2016-03-24T12:22:12Z
dc.date.available2016-03-24T12:22:12Z
dc.date.issued2016
dc.identifier.citationEnvironmental Progress & Sustainable Energy. 2016, vol. 35, issue 1, p. 56-59.cs
dc.identifier.issn1944-7442
dc.identifier.issn1944-7450
dc.identifier.urihttp://hdl.handle.net/10084/111404
dc.description.abstractProcess water generated during the biomass gasification is abundant in organic compounds such as polycyclic aromatic hydrocarbons (PAHs). Doses of wastes used in the study were the following: 10, 20, 40, 80, and 160 cm3 of process water per 100 g of dry soil mass. Obtained results showed, that, analyzed wastes can be classified as acute toxicity compounds. Cytometric analysis showed that with the wastewater concentrations of 40 and 80 cm3 per 100 g of soil, the number of microorganisms during the initial days after the contamination was markedly increased; however after 16 days it dropped to the quantity similar to the initial number. Regarding plants the contamination of soil with small volumes (10 cm3/100 g of soil and 20 cm3/100 g of soil) led to the stimulation of the oat aboveground part's growth by 6 and 23% compared to the control sample, respectively. The use of higher concentrations weakened the plants growth or arrested it completely. As a result it was also concluded, that red clover can be a better bioindicator in the analyses of toxicity of this type of wastes than oat. © 2015 American Institute of Chemical Engineers Environ Prog, 35: 56–59, 2016cs
dc.language.isoencs
dc.publisherWileycs
dc.relation.ispartofseriesEnvironmental Progress & Sustainable Energycs
dc.relation.urihttp://dx.doi.org/10.1002/ep.12197cs
dc.rights©2015 American Institute of Chemical Engineerscs
dc.titleThe impact of gasification wastewater on soil microorganisms and the growth of oat and red clovercs
dc.typearticlecs
dc.identifier.doi10.1002/ep.12197
dc.type.statusPeer-reviewedcs
dc.description.sourceWeb of Sciencecs
dc.description.volume35cs
dc.description.issue1cs
dc.description.lastpage59cs
dc.description.firstpage56cs
dc.identifier.wos000368696100007


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