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dc.contributor.authorVelčovská, Šárka
dc.date.accessioned2018-04-05T11:38:31Z
dc.date.available2018-04-05T11:38:31Z
dc.date.issued2018
dc.identifier.citationAmfiteatru Economic. 2018, vol. 20, issue 47, p. 46-61.cs
dc.identifier.issn1582-9146
dc.identifier.issn2247–9104
dc.identifier.urihttp://hdl.handle.net/10084/125656
dc.description.abstractThe aim of the paper is to identify and compare how Generation Y consumers from the Czech Republic, Slovak Republic and Poland perceive the product origin and its labelling in the context of food quality and safety. First, the theoretical background of food quality and safety, product origin, and food origin labels is discussed. The next section is devoted to the methodology of research followed by a discussion of research results. Data were collected via the online survey with 530 respondents of Generation Y. Chi-square test, Kruskal-Wallis test and Mann-Whitney U test were used to determine whether consumer attitudes differ based on their country. A statistically significant difference between the attention given to food products origin in the purchase decision and the respondents' country was confirmed, the product origin is the most important for Poles. In comparison with Czechs and Slovaks, Poles have also a stronger preference for domestic food products, believing them to be of a higher quality than the foreign ones. In each respective country, the awareness of food origin labels is low and their benefits are not sufficiently perceived. Statistically significant relations exist between the attitudes of Czechs and Poles as well as Slovaks and Poles, whereas there are no differences between the attitudes of Czechs and Slovaks.cs
dc.format.extent819498 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoencs
dc.publisherEditura ASEcs
dc.relation.ispartofseriesAmfiteatru Economiccs
dc.relation.urihttps://doi.org/10.24818/EA/2018/47/46cs
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/cs
dc.subjectfood quality and safetycs
dc.subjectfood products origincs
dc.subjectGeneration Ycs
dc.subjectconsumer attitudescs
dc.subjectEuropean Union quality schemecs
dc.subjectproduct origin labelscs
dc.titleGeneration Y’s perception of product origin and its labelling in the context of food quality and safetycs
dc.typearticlecs
dc.identifier.doi10.24818/EA/2018/47/46
dc.rights.accessopenAccesscs
dc.type.versionpublishedVersioncs
dc.type.statusPeer-reviewedcs
dc.description.sourceWeb of Sciencecs
dc.description.volume20cs
dc.description.issue47cs
dc.description.lastpage61cs
dc.description.firstpage46cs
dc.identifier.wos000427829800004


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