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dc.contributor.authorKlemencová, Kateřina
dc.contributor.authorGrycová, Barbora
dc.contributor.authorLeštinský, Pavel
dc.date.accessioned2022-09-05T10:54:35Z
dc.date.available2022-09-05T10:54:35Z
dc.date.issued2022
dc.identifier.citationSustainability. 2022, vol. 14, issue 10, art. no. 6193.cs
dc.identifier.issn2071-1050
dc.identifier.urihttp://hdl.handle.net/10084/148575
dc.description.abstractWaste from the Miscanthus production cycle may be a promising source of material for the pyrolysis and biochar production. The biochar can be used to enrich the soil on which the crop grows, thus increasing productivity. A sample of Miscanthus rhizomes was used as a raw material in a series of experiments in order to find the most suitable conditions for the preparation of biochar. Miscanthus biochar was prepared in a laboratory unit using four different temperatures (i.e., 400, 500, 600 and 700 degrees C). All pyrolysis products were subsequently evaluated in terms of their quality and product yields were determined. For a temperature of 600 degrees C and a residence time of 2 h, the appropriate properties of biochar were achieved and the process was still economical. The biochar contained a minimal number of polycyclic aromatic hydrocarbons and a high percentage of carbon. Surface area was measured to be 217 m(2)/g. The aqueous extract of biochar was alkaline.cs
dc.language.isoencs
dc.publisherMDPIcs
dc.relation.ispartofseriesSustainabilitycs
dc.relation.urihttps://doi.org/10.3390/su14106193cs
dc.rights© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.cs
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/cs
dc.subjectMiscanthus rhizomescs
dc.subjectbiocharcs
dc.subjectpyrolysiscs
dc.titleInfluence of Miscanthus rhizome pyrolysis operating conditions on products propertiescs
dc.typearticlecs
dc.identifier.doi10.3390/su14106193
dc.rights.accessopenAccesscs
dc.type.versionpublishedVersioncs
dc.type.statusPeer-reviewedcs
dc.description.sourceWeb of Sciencecs
dc.description.volume14cs
dc.description.issue10cs
dc.description.firstpageart. no. 6193cs
dc.identifier.wos000803172000001


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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Except where otherwise noted, this item's license is described as © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.