Browsing Publikační činnost Katedry hydromechaniky a hydraulických zařízení / Publications of Department of Hydrodynamics and Hydraulic Equipment (338) by Issue Date
Now showing items 21-40 of 58
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Application of a vibration damping technique in characterizing mechanical properties of chicken meat batters modified with amaranth
(Journal of Food Measurement and Characterization. 2017, vol. 11, issue 4, p. 1987-1994.) -
Capacities and limitations of wind tunnel physical experiments on motion and dispersion of different density gas pollutants
(Measurement Science Review. 2017, vol. 17, issue 2, p. 53-60.) -
Mathematical simulation and measurement of expansion of hydraulic hose with oil
(Tehnički vjesnik – Technical Gazette. 2017, vol. 24, issue 6, p. 1905-1914.) -
Spectral analysis of pressure, noise and vibration velocity measurement in cavitation
(Measurement Science Review. 2017, vol. 17, issue 6, p. 250-256.) -
Energy and dynamic properties of hydraulic systems
(Tehnički vjesnik - Technical Gazette. 2018, vol. 25, p. 382-390.) -
CFD model of SNCR with shifting effect of CO
(Rocznik Ochrona Srodowiska. 2018, vol. 20, p. 109-122, part 1.) -
Effect of filler particle shape on plastic-elastic mechanical behavior of high density poly(ethylene)/mica and poly(ethylene)/wollastonite composites
(Composites Part B: Engineering. 2018, vol. 141, p. 92-99.) -
Numerical and experimental investigation of flue gases heat recovery via condensing heat exchanger
(International Journal of Heat and Mass Transfer. 2018, vol. 124, p. 1321-1333.) -
Multiphase fluid models to deal with fluid flow dynamics
(MM Science Journal. 2019, vol. 2019, p. 2891-2896.) -
Test of doors obstruction detection sensor
(MM Science Journal. 2019, vol. 2019, p. 2897-2901.) -
Valve control of drive with rotary hydraulic motor
(MM Science Journal. 2019, vol. 2019, p. 2902-2909.) -
Measurement of aerodynamic and acoustic quantities describing flow around a body placed in a wind tunnel
(Measurement Science Review. 2019, vol. 19, issue 1, p. 20-28.) -
Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods
(LWT-Food Science and Technology. 2019, vol. 107, p. 178-184.) -
Materials characterization of advanced fillers for composites engineering applications
(Nanotechnology Reviews. 2019, vol. 8, issue 1, p. 503-512.) -
Application of a bandpass filter for the active vibration control of high-speed rotors
(International Journal of Acoustics and Vibration. 2019, vol. 24, issue 3, p. 608-615.) -
Organovermiculite as regenerable nanostructured adsorbent for treatment of heavily polluted waste water from coke industry
(Journal of Nanoscience and Nanotechnology. 2019, vol. 19, issue 5, p. 2567-2574.) -
Comparative study of chip formation in orthogonal and oblique slow-rate machining of EN 16MnCr5 steel
(Metals. 2019, vol. 9, issue 6, art. no. 698.) -
Study of the sound absorption properties of 3D-printed open-porous ABS material structures
(Polymers. 2020, vol. 12, issue 5, art. no. 1062.) -
TDLAS-based in situ diagnostics for the combustion of preheated ultra–lean dimethyl ether/air mixtures
(Fuel. 2020, vol. 262, art. no. 116652.) -
Study of carbon black types in SBR rubber: Mechanical and vibration damping properties
(Materials. 2020, vol. 13, issue 10, art. no. 2394.)