Browsing by Author "Brychtová, Michaela"

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Application of a vibration damping technique in characterizing mechanical properties of chicken meat batters modified with amaranth

Lapčík, Lubomír; Vašina, Martin; Lapčíková, Barbora; Plšková, Mária; Gál, Robert; Brychtová, Michaela (Journal of Food Measurement and Characterization. 2017, vol. 11, issue 4, p. 1987-1994.)