Browsing by Author "Gál, Robert"

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Application of a vibration damping technique in characterizing mechanical properties of chicken meat batters modified with amaranth

Lapčík, Lubomír; Vašina, Martin; Lapčíková, Barbora; Plšková, Mária; Gál, Robert; Brychtová, Michaela (Journal of Food Measurement and Characterization. 2017, vol. 11, issue 4, p. 1987-1994.)
The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham

Polášek, Zdeněk; Salek, Richardos Nikolaos; Vašina, Martin; Lyčková, Aneta; Gál, Robert; Pachlová, Vendula; Buňka, František (LWT - Food Science and Technology. 2021, vol. 138, art. no. 110623.)