Browsing by Author "Lazárková, Zuzana"
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The impact of different hydrocolloids on the viscoelastic properties and microstructure of processed cheese manufactured without emulsifying salts in relation to storage time
Kratochvílová, Alena; Salek, Richardos Nikolaos; Vašina, Martin; Lorencová, Eva; Kůrová, Vendula; Lazárková, Zuzana; Dostálová, Jolana; Šenkýřová, Jana (Foods. 2022, vol. 11, issue 22, art. no. 3605.)