Browsing by Author "Li, Peng"

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Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods

Salek, Richardos Nikolaos; Vašina, Martin; Lapčík, Lubomír; Černíková, Michaela; Lorencová, Eva; Li, Peng; Buňka, František (LWT-Food Science and Technology. 2019, vol. 107, p. 178-184.)