Browsing by Author "Lorencová, Eva"

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Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods

Salek, Richardos Nikolaos; Vašina, Martin; Lapčík, Lubomír; Černíková, Michaela; Lorencová, Eva; Li, Peng; Buňka, František (LWT-Food Science and Technology. 2019, vol. 107, p. 178-184.)
The impact of different hydrocolloids on the viscoelastic properties and microstructure of processed cheese manufactured without emulsifying salts in relation to storage time

Kratochvílová, Alena; Salek, Richardos Nikolaos; Vašina, Martin; Lorencová, Eva; Kůrová, Vendula; Lazárková, Zuzana; Dostálová, Jolana; Šenkýřová, Jana (Foods. 2022, vol. 11, issue 22, art. no. 3605.)