Prohlížení dle autora "Lyčková, Aneta"
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The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham
Polášek, Zdeněk; Salek, Richardos Nikolaos; Vašina, Martin; Lyčková, Aneta; Gál, Robert; Pachlová, Vendula; Buňka, František (LWT - Food Science and Technology. 2021, vol. 138, art. no. 110623.)