Browsing by Author "Prokeš, Rostislav"
Now showing items 1-11 of 11
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Characterization and Comparison of Different Types of Clay Powder
Prokeš, Rostislav; Žídek, Martin; Vaněk, Filip (GeoScience Engineering. 2024, vol. 70, no. 1, p. 1–7 : ill.) -
Characterization and flowability methods for metal powders
Zegzulka, Jiří; Gelnar, Daniel; Jezerská, Lucie; Prokeš, Rostislav; Rozbroj, Jiří (Scientific Reports. 2020, vol. 10, issue 1, art. no. 21004.) -
Dopad změny frikčních parametrů do úpravárenského procesu
Prokeš, Rostislav (Disertační práce, 2024) -
Effect of the cleaning process on physical properties for different malting barley seed varieties
Hetclová, Veronika; Jezerská, Lucie; Štrbová, Kristína; Prokeš, Rostislav; Zegzulka, Jiří (Food Science & Nutrition. 2020.) -
Hard gelatine capsules: DEM supported experimental study of particle arrangement effect on properties and vibrational transport behaviour
Jezerská, Lucie; Prokeš, Rostislav; Gelnar, Daniel; Zegzulka, Jiří (Powder Technology. 2022, vol. 405, art. no. 117525.) -
Kladkostroj
Prokeš, Rostislav (Bakalářská práce, 2013) -
New equipment for determining friction parameters in external conditions: Measurements for the design
Žídek, Martin; Vaněk, Filip; Jezerská, Lucie; Prokeš, Rostislav; Gelnar, Daniel (Processes. 2023, vol. 11, issue 12, art. no. 3348.) -
Stroj na výrobu krouhaného křenu
Prokeš, Rostislav (Diplomová práce, 2015) -
The analysis of the process of barley grain separation from undesirable particles
Zegzulka, Jiří; Jezerská, Lucie; Hetclová, Vladimíra; Prokeš, Rostislav; Ruttkay, Václav (Inżynieria Mineralna - Journal of The Polish Mineral Engineering Society. 2019, issue 1, p. 173-176.) -
The pelletization and torrefaction of coffee grounds, garden chaff and rapeseed straw
Jezerská, Lucie; Sassmanová, Veronika; Prokeš, Rostislav; Gelnar, Daniel (Renewable Energy. 2023, vol. 210, p. 346-354.) -
Wood pellets transport with vibrating conveyor: Experimental for DEM simulations analysis
Gelnar, Daniel; Prokeš, Rostislav; Jezerská, Lucie; Zegzulka, Jiří (Scientific Reports. 2021, vol. 11, issue 1, art. no. 16606.)