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dc.contributor.authorSuder, Jiří
dc.contributor.authorBobovský, Zdenko
dc.contributor.authorZeman, Zdeněk
dc.contributor.authorMilotek, Jakub
dc.contributor.authorVocetka, Michal
dc.date.accessioned2021-01-21T10:07:27Z
dc.date.available2021-01-21T10:07:27Z
dc.date.issued2020
dc.identifier.citationMM Science Journal. 2020, vol. 2020, p. 4132-4137.cs
dc.identifier.issn1803-1269
dc.identifier.issn1805-0476
dc.identifier.urihttp://hdl.handle.net/10084/142581
dc.description.abstractPolylactic acid is one of the most used materials in Additive Manufacturing technologies, especially in Fused Filament Fabrication. Although its tensile strength is relatively good in comparison with other materials in the same price category, it is possible to increase it after printing by annealing. One of the most important parameters for annealing is the annealing temperature. This article deals with experimental testing of the influence of annealing temperature on tensile strength and change of dimensions of polylactic acid samples produced by Fused Filament Fabrication. Three different variations of polylactic acid material were used for testing. The samples were annealed at 60, 80, 100, 120, 140 and 160 degrees C for 30 minutes and then after gradual cooling in air, they were remeasured to determine their deformation. All the annealed samples and a set of nonannealed samples were subjected to a tensile test. Compared to the nonannealed samples, all annealed ones changed their tensile strength depending on the annealed temperature. Also, a dependence of the annealing temperature on the dimension change was found.cs
dc.language.isoencs
dc.publisherMM Sciencecs
dc.relation.ispartofseriesMM Science Journalcs
dc.relation.urihttp://doi.org/10.17973/MMSJ.2020_11_2020048cs
dc.subjectannealingcs
dc.subjectpolylactic acidcs
dc.subjectFused Filament Fabricationcs
dc.subjecttensile strengthcs
dc.subject3D printcs
dc.subjectAdditive Manufacturingcs
dc.titleThe influence of annealing temperature on tensile strength of polylactic acidcs
dc.typearticlecs
dc.identifier.doi10.17973/MMSJ.2020_11_2020048
dc.rights.accessopenAccesscs
dc.type.versionpublishedVersioncs
dc.type.statusPeer-reviewedcs
dc.description.sourceWeb of Sciencecs
dc.description.volume2020cs
dc.description.lastpage4137cs
dc.description.firstpage4132cs
dc.identifier.wos000590384500015


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