| dc.contributor.author | Jonšta, Zdeněk | |
| dc.contributor.author | Hernas, Adam | |
| dc.contributor.author | Mazanec, Karel | |
| dc.date.accessioned | 2007-08-20T11:58:46Z | |
| dc.date.available | 2007-08-20T11:58:46Z | |
| dc.date.issued | 1998 | |
| dc.identifier.citation | Journal of Materials Processing Technology. 1998, vol. 78, issues 1-3, p. 90-94. | en |
| dc.identifier.issn | 0924-0136 | |
| dc.identifier.uri | http://hdl.handle.net/10084/62066 | |
| dc.language.iso | en | en |
| dc.publisher | Elsevier | en |
| dc.relation.ispartofseries | Journal of Materials Processing Technology | en |
| dc.relation.uri | http://dx.doi.org/10.1016/S0924-0136(97)00468-8 | en |
| dc.subject | mushy zone | en |
| dc.subject | brittle temperature range | en |
| dc.subject | zero ductility temperature | en |
| dc.subject | liquid impenetrable temperature | en |
| dc.title | Contribution to mechanical metallurgy behaviour of steel during continuous casting | en |
| dc.type | article | en |
| dc.identifier.location | Není ve fondu ÚK | en |
| dc.description.abstract-en | The paper is devoted to the study of the mechanical metallurgy characteristics of the mushy zone. The basic parameters of the brittle temperature range (TB), the zero strength (ZST), the zero ductility temperature (ZDT) and the liquid impenetrable temperature (LIT) are used for explaining the possibility of cracking. This temperature range was defined in the following form: ZDT<T-B<LIT. The strains induced in steel during continuous casting process are evaluated. The influence of sulphur content on strain induced in carbon steel is analysed. | en |
| dc.identifier.doi | 10.1016/S0924-0136(97)00468-8 | |
| dc.identifier.wos | 000074643900015 | |