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dc.contributor.authorČarnogurská, Mária
dc.contributor.authorDobáková, Romana
dc.contributor.authorBrestovič, Tomáš
dc.contributor.authorPříhoda, Miroslav
dc.date.accessioned2017-05-24T09:35:11Z
dc.date.available2017-05-24T09:35:11Z
dc.date.issued2017
dc.identifier.citationMateriali in Tehnologije. 2017, vol. 51, no. 2, p. 339-344.cs
dc.identifier.issn1580-2949
dc.identifier.issn1580-3414
dc.identifier.urihttp://hdl.handle.net/10084/117079
dc.description.abstractThe paper addresses an analysis of the influence of the batch grain size and air flow through a shaft furnace on the transfer coefficient from the air to the batch and the time for heating the batch to the required temperature. The stated influence was experimentally investigated on a reduced shaft-furnace model at three air-flow amounts, 48.8 m(3) h(-1), 56.3 m(3) h(-1) and 72 m(3) h(-1), and three varying grain sizes of the used batch: 4-8 mm, 8-10 mm and 10-12 mm. The influence of the stated parameters upon the evenness of the velocity field of the air along the cross-section of the furnace was also monitored in two selected horizontal planes in order to obtain information about the air velocity in the vicinity of the wall of the model furnace and at distances of 1.5 cm, 3.5 cm and 5.0 cm from it.cs
dc.format.extent1611284 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoencs
dc.publisherInštitut za kovinske materiale in tehnologijecs
dc.relation.ispartofseriesMateriali in Tehnologijecs
dc.relation.urihttp://dx.doi.org/10.17222/mit.2016.042cs
dc.rights© MATERIALI IN TEHNOLOGIJEcs
dc.subjectbatch grain sizecs
dc.subjectheat-transfer coefficientcs
dc.subjectvelocity fieldcs
dc.titleDetermining the heat-transfer coefficient in an isothermal model of a shaft furnacecs
dc.title.alternativeDoločitev koeficienta prenosa toplote v izotermnem modelu jaškovne pečics
dc.typearticlecs
dc.description.abstract-enČlanek obravnava analizo vpliva zrnatosti vložka in pretoka zraka skozi jaškasto peč na koeficient prenosa iz zraka na vložek in na čas segrevanja vložka na potrebno temperaturo. Navedeni vpliv je bil eksperimentalno preiskovan na pomanjšanem modelu jaškaste peči, pri treh pretokih zraka 48,8 m3 h–1, 56,3 m3 h–1 in 72 m3 h–1 ter pri treh različnih zrnatostih vložka: med 4–8 mm, med 8–10 mm in med 10-12 mm. Opazovan je bil tudi vpliv omenjenih parametrov na enakomernost hitrostnega polja zraka po preseku peči v dveh izbranih horizontalnih ravninah z namenom, da bi dobili informacijo o hitrosti zraka blizu stene modelne peči in na razdaljah: 1,5 cm, 3,5 cm in 5,0 cm od nje.cs
dc.identifier.doi10.17222/mit.2016.042
dc.rights.accessopenAccess
dc.type.versionpublishedVersioncs
dc.type.statusPeer-reviewedcs
dc.description.sourceWeb of Sciencecs
dc.description.volume51cs
dc.description.issue2cs
dc.description.lastpage344cs
dc.description.firstpage339cs
dc.identifier.wos000400203400023


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