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dc.contributor.authorMatějová, Lenka
dc.contributor.authorMatěj, Zdeněk
dc.date.accessioned2017-09-11T06:52:07Z
dc.date.available2017-09-11T06:52:07Z
dc.date.issued2017
dc.identifier.citationJournal of Supercritical Fluids. 2017, vol. 128, p. 182-193.cs
dc.identifier.issn0896-8446
dc.identifier.issn1872-8162
dc.identifier.urihttp://hdl.handle.net/10084/120211
dc.description.abstractNanostructured ZrO2 was successfully prepared by using processing by pressurized hot water and pressurized hot/supercritical methanol in a flow regime. It was found out that processing temperature and amount of used water are crucial for ZrO2 crystallization. Processing by pressurized hot or supercritical methanol improved ZrO2 purity and affected microporosity, but did not cause ZrO2 crystallization. The effect of processing pressure on ZrO2 crystallization was also proved; at 10 and 30 MPa the crystallization of zirconia was enhanced accompanied with its improved purity. It was revealed that processing by both pressurized fluids at different conditions has significant impact on further crystallization of ZrO2 during post-thermal treatment, thus, the phase composition of ZrO2 can be tailored. While thermal treatment of nanocrystalline ZrO2 led to crystallization of bicrystalline ZrO2 mixture with major monoclinic phase, thermal treatment of amorphous ZrO2 resulted in crystallization of bicrystalline ZrO2 mixture with major tetragonal phase.cs
dc.language.isoencs
dc.publisherElseviercs
dc.relation.ispartofseriesJournal of Supercritical Fluidscs
dc.relation.urihttp://dx.doi.org/10.1016/j.supflu.2017.05.029cs
dc.rights© 2017 Elsevier B.V. All rights reserved.cs
dc.subjectzirconiacs
dc.subjectsubcritical watercs
dc.subjectpressurized hot watercs
dc.subjectsupercritical methanolcs
dc.subjectmicrostructurecs
dc.subjectcrystallizationcs
dc.titleNanostructured ZrO2 synthesized by using pressurized and supercritical fluids-Its structural and microstructural evolution and thermal stabilitycs
dc.typearticlecs
dc.identifier.doi10.1016/j.supflu.2017.05.029
dc.type.statusPeer-reviewedcs
dc.description.sourceWeb of Sciencecs
dc.description.volume128cs
dc.description.lastpage193cs
dc.description.firstpage182cs
dc.identifier.wos000408287400024


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