dc.contributor.author | Schindler, Ivo | |
dc.contributor.author | Kopeček, Jaromír | |
dc.contributor.author | Kawulok, Petr | |
dc.contributor.author | Jabłońska, Magdalena | |
dc.contributor.author | Hadasik, Eugeniusz | |
dc.contributor.author | Jóźwik, Pawel | |
dc.contributor.author | Opěla, Petr | |
dc.contributor.author | Hanus, Pawel | |
dc.contributor.author | Polkowski, Wojciech | |
dc.contributor.author | Bojar, Zbigniew | |
dc.date.accessioned | 2017-12-13T13:22:35Z | |
dc.date.available | 2017-12-13T13:22:35Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Archives of Civil and Mechanical Engineering. 2017, vol. 17, issue 4, p. 816-826. | cs |
dc.identifier.issn | 1644-9665 | |
dc.identifier.issn | 2083-3318 | |
dc.identifier.uri | http://hdl.handle.net/10084/122513 | |
dc.description.abstract | The aim of works was to describe mathematically the kinetics of static recrystallization of the alloy type Fe-40 at.%Al-Zr-B (with 24.6 Al-0.01 B-0.18 Zr-0.01 C in wt.%) with the coarse-grained structure. The microstructure of the laboratory castings made of this extremely brittle alloy was homogenized by hot rolling of the material in the protective capsules and by the long-term annealing at 1200 degrees C. An initial microstructure with average grain size 0.77 +/- 0.27 mm was obtained. Based on the isothermal plastic deformation tests and EBSD analysis, the static recrystallization kinetics of the prepared coarse-grained B2 iron aluminide after strain 0.20 was mathematically described. Recrystallized fraction depends on deformation/annealing temperature (900-1100 degrees C) as well as on annealing time. The activation energy of static recrystallization was calculated as 255 kJ mol(-1). Competition between dynamic recovery and static recrystallization was proved after strain 0.35 and annealing temperature 1100 degrees C. Static recrystallization starts relatively easily in the studied alloy, but a very long-term annealing is quite necessary for the complete course of recrystallization. The mean size of recrystallized grains falls with the decreasing annealing temperature (0.47 +/- 0.15 mm for temperature 1100 degrees C, and 0.22 +/- 0.04 mm for 900 degrees C). Even at a temperature of 1200 degrees C the annealing after deformation should last approx. 1 min for obtaining the fully recrystallized microstructure. That is why the standard hot forming technologies should be combined by an interpass annealing in order to refine sufficiently the coarse grains. | cs |
dc.language.iso | en | cs |
dc.publisher | Elsevier | cs |
dc.relation.ispartofseries | Archives of Civil and Mechanical Engineering | cs |
dc.relation.uri | http://doi.org/10.1016/j.acme.2017.03.004 | cs |
dc.rights | © 2017 Politechnika Wrocławska. Published by Elsevier Sp. z o.o. All rights reserved. | cs |
dc.subject | iron aluminide | cs |
dc.subject | hot compression test | cs |
dc.subject | isothermal annealing | cs |
dc.subject | EBSD | cs |
dc.subject | static recrystallization | cs |
dc.title | Kinetics of static recrystallization in the coarse-grained Fe-40 at.%Al-Zr-B alloy | cs |
dc.type | article | cs |
dc.identifier.doi | 10.1016/j.acme.2017.03.004 | |
dc.type.status | Peer-reviewed | cs |
dc.description.source | Web of Science | cs |
dc.description.volume | 17 | cs |
dc.description.issue | 4 | cs |
dc.description.lastpage | 826 | cs |
dc.description.firstpage | 816 | cs |
dc.identifier.wos | 000416528900009 | |