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dc.contributor.authorPiątkowski, Marek
dc.contributor.authorJanus, Łukasz
dc.contributor.authorRadwan-Pragłowska, Julia
dc.contributor.authorBogdał, Dariusz
dc.contributor.authorMatýsek, Dalibor
dc.date.accessioned2018-05-02T12:04:25Z
dc.date.available2018-05-02T12:04:25Z
dc.date.issued2018
dc.identifier.citationColloids and Surfaces B: Biointerfaces. 2018, vol. 164, p. 324-331.cs
dc.identifier.issn0927-7765
dc.identifier.issn1873-4367
dc.identifier.urihttp://hdl.handle.net/10084/126646
dc.description.abstractA new type of promising chitosan beads with advanced properties were obtained under microwave radiation according to Green Chemistry principles. Biomaterials were prepared using chitosan as raw material and glutamic acid/1,5-pentanodiol mixture as crosslinking agents. Additionally beads were modified with Tilia platyphyllos extract to enhance their antioxidant properties. Beads were investigated over their chemical structure by FT-IR analysis. Also their morphology has been investigated by SEM method. Additionally swelling capacity of the obtained hydrogels was determined. Lack of cytotoxicity has been confirmed by MTT assay. Proliferation studies were carried out on 1929 mouse fibroblasts. Advanced properties of the obtained beads were investigated by studying pH sensitivity and antioxidant properties by DPPH method. Also susceptibility to degradation and biodegradation by Sturm Test method was evaluated. Results shows that proposed chitosan beads and their eco-friendly synthesis method can be applied in cell therapy and tissue engineering.cs
dc.language.isoencs
dc.publisherElseviercs
dc.relation.ispartofseriesColloids and Surfaces B: Biointerfacescs
dc.relation.urihttps://doi.org/10.1016/j.colsurfb.2018.01.061cs
dc.rights© 2018 Elsevier B.V. All rights reserved.cs
dc.subjectchitosancs
dc.subjectmicrowave-assisted synthesiscs
dc.subjectadvanced biomaterialscs
dc.subjectbeadscs
dc.subjectcell culturecs
dc.titleBiodegradable, pH-sensitive chitosan beads obtained under microwave radiation for advanced cell culturecs
dc.typearticlecs
dc.identifier.doi10.1016/j.colsurfb.2018.01.061
dc.type.statusPeer-reviewedcs
dc.description.sourceWeb of Sciencecs
dc.description.volume164cs
dc.description.lastpage331cs
dc.description.firstpage324cs
dc.identifier.wos000429762100038


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