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dc.contributor.authorJirásková, Yvonna
dc.contributor.authorPizúrová, Naděžda
dc.contributor.authorTitov, Andrii
dc.contributor.authorJaničkovič, Dušan
dc.contributor.authorFriák, Martin
dc.date.accessioned2018-09-11T08:05:43Z
dc.date.available2018-09-11T08:05:43Z
dc.date.issued2018
dc.identifier.citationJournal of Magnetism and Magnetic Materials. 2018, vol. 468, p. 91-99.cs
dc.identifier.issn0304-8853
dc.identifier.issn1873-4766
dc.identifier.urihttp://hdl.handle.net/10084/131666
dc.description.abstractThe influence of Ti substituting partially Fe in Fe - 22 at% Al alloy on the structure and magnetic properties is investigated experimentally by electron microscopy, X-ray diffraction, Mossbauer spectrometry, and by magnetic measurements at room and low temperatures. The samples in a form of discs prepared by cutting the arcmelted button-type ingots have yielded a coarse-grained structure in the Fe - 22 at.% Al sample and fine Fe-Al-Ti cuboids embedded in Fe-Al(Ti) matrix in the Fe - 22 at.% Al - 7 at.% Ti alloy. The mean cuboids' size was 45 nm and the mean composition was determined to be close to Fe2TiAl. The as-prepared Fe-Al-Ti samples exhibited substantially reduced saturation magnetization and markedly higher remanent magnetization and coercivity as compared to the as-prepared Fe-Al sample. The thermal treatment of the Fe-Al sample at 1073 K/168 h has changed its magnetic behaviour only slightly, whereas the treatment of the Fe-Al-Ti sample at 1273 K/168 h resulted in remarkable softening of its magnetic properties.cs
dc.language.isoencs
dc.publisherElseviercs
dc.relation.ispartofseriesJournal of Magnetism and Magnetic Materialscs
dc.relation.urihttps://doi.org/10.1016/j.jmmm.2018.07.065cs
dc.rights© 2018 Elsevier B.V. All rights reserved.cs
dc.subjectFe-Ti-Al alloycs
dc.subjectstructural propertiescs
dc.subjectmagnetic propertiescs
dc.subjectMossbauer spectrometrycs
dc.titlePhase separation in Fe-Ti-Al alloy – Structural, magnetic, and Mössbauer studycs
dc.typearticlecs
dc.identifier.doi10.1016/j.jmmm.2018.07.065
dc.type.statusPeer-reviewedcs
dc.description.sourceWeb of Sciencecs
dc.description.volume468cs
dc.description.lastpage99cs
dc.description.firstpage91cs
dc.identifier.wos000442590800013


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