Zobrazit minimální záznam

dc.contributor.authorTokarčíková, Michaela
dc.contributor.authorSeidlerová, Jana
dc.contributor.authorMotyka, Oldřich
dc.contributor.authorŽivotský, Ondřej
dc.contributor.authorDrobíková, Klára
dc.contributor.authorMamulová Kutláková, Kateřina
dc.date.accessioned2020-03-26T20:29:54Z
dc.date.available2020-03-26T20:29:54Z
dc.date.issued2020
dc.identifier.citationMonatshefte für Chemie. 2020, vol. 151, issue 1, p. 1-10.cs
dc.identifier.issn0026-9247
dc.identifier.issn1434-4475
dc.identifier.urihttp://hdl.handle.net/10084/139365
dc.description.abstractMagnetic montmorillonite with FexOy nanoparticles was prepared by precipitation. The results of the leaching test showed that the magnetic montmorillonite is stable in the acidic pH. The microwave treatment and the presence of FexOy nanoparticles on the montmorillonite did not influence the montmorillonite structure or distinctive release of the monitored cations. The main goal of the present paper was to find the optimal solid-to-liquid ratio when the ionic strength remains unchanged. The influence of solid-to-liquid ratio, leaching time, initial pH of extraction agent and the variation of the ionic strength of the final extract were studied as well. The results evaluated by analysis of variance (ANOVA) showed that both the solid-to-liquid ratio and the initial pH are factors which significantly influence the release of the cations from the study materials as well as the ionic strength of final extracts.cs
dc.language.isoencs
dc.publisherSpringer Naturecs
dc.relation.ispartofseriesMonatshefte für Chemiecs
dc.relation.urihttps://doi.org/10.1007/s00706-019-02536-xcs
dc.rightsCopyright © 2020, Springer Naturecs
dc.subjectMössbauer spectroscopycs
dc.subjectclayscs
dc.subjectmagnetic propertiescs
dc.subjectsolvent effectcs
dc.subjectmicrowave-assisted synthesiscs
dc.subjecteliminationscs
dc.titleEasy and low-cost preparation method of magnetic montmorillonite/FexOy composite: initial study for future applicationscs
dc.typearticlecs
dc.identifier.doi10.1007/s00706-019-02536-x
dc.type.statusPeer-reviewedcs
dc.description.sourceWeb of Sciencecs
dc.description.volume151cs
dc.description.issue1cs
dc.description.lastpage10cs
dc.description.firstpage1cs
dc.identifier.wos000513228600001


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