Zobrazit minimální záznam

dc.contributor.authorCipryan, Lukáš
dc.contributor.authorDostál, Tomáš
dc.contributor.authorLitschmannová, Martina
dc.contributor.authorHofmann, Peter
dc.contributor.authorMaffetone, Philip B.
dc.contributor.authorLaursen, Paul B.
dc.date.accessioned2022-04-14T14:44:46Z
dc.date.available2022-04-14T14:44:46Z
dc.date.issued2021
dc.identifier.citationFrontiers in Nutrition. 2021, vol. 8, art. no. 785694.cs
dc.identifier.issn2296-861X
dc.identifier.urihttp://hdl.handle.net/10084/146049
dc.description.abstractPurpose: This randomized controlled parallel-group study examined the effects of a very low-carbohydrate high-fat (VLCHF) diet and high-intensity interval training (HIIT) program over 12 weeks on visceral adipose tissue (VAT) and cardiorespiratory fitness (CRF) level in overfat individuals.Methods: Ninety-one participants were randomly allocated to the HIIT (N = 22), VLCHF (N = 25), VLCHF+HIIT (N = 25), or control (N = 19) groups for 12 weeks. Body composition and CRF were analyzed before the experimental period and after 4, 8, and 12 weeks. Dual-energy X-ray absorptiometry (DXA) and graded exercise test (GXT) to volitional exhaustion were used for the body composition and CRF assessments, respectively.Results: There were significant between-group differences in the VAT mass and body composition outcome changes. VAT mass decreased after 12 weeks only in the VLCHF and VLCHF+HIIT groups (p < 0.001, median [95% CI]: VLCHF: -142.0 [-187.0; -109.5] g; VLCHF+HIIT: -104.0 [-135.0; -71.0] g). Similarly, changes in body mass, total body fat, trunk fat mass, waist and hip circumferences were distinctly decreased in the VLCHF and VLCHF+HIIT groups, when compared to HIIT and Control groups. Total lean mass significantly decreased in the VLCHF and VLCHF+HIIT groups (-2.1 [-3.0; -1.6] kg and -2.5 [-3.6; -1.8] kg, respectively) after 12 weeks. While the HIIT program significantly increased total time to exhaustion in the GXT, peak oxygen uptake was unchanged.Conclusions: A VLCHF diet, either in isolation or in combination with HIIT, was shown to induce a significant reduction in VAT mass and body composition variables. HIIT alone did not cause such effects on body composition, but improved exercise capacity. Our findings indicate that the VLCHF diet and exercise training provoked different and isolated effects on body composition and CRF.cs
dc.language.isoencs
dc.publisherFrontiers Media S.A.cs
dc.relation.ispartofseriesFrontiers in Nutritioncs
dc.relation.urihttps://doi.org/10.3389/fnut.2021.785694cs
dc.rightsCopyright © 2021 Cipryan, Dostal, Litschmannova, Hofmann, Maffetone and Laursen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).cs
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/cs
dc.subjectcarbohydratescs
dc.subjectoverfatcs
dc.subjectexercisecs
dc.subjectbody compositioncs
dc.subjectfitness levelcs
dc.subjecthealthcs
dc.titleEffects of a very low-carbohydrate high-fat diet and high-intensity interval training on visceral fat deposition and cardiorespiratory fitness in overfat individuals: A randomized controlled clinical trialcs
dc.typearticlecs
dc.identifier.doi10.3389/fnut.2021.785694
dc.rights.accessopenAccesscs
dc.type.versionpublishedVersioncs
dc.type.statusPeer-reviewedcs
dc.description.sourceWeb of Sciencecs
dc.description.volume8cs
dc.description.firstpageart. no. 785694cs
dc.identifier.wos000739224500001


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Zobrazit minimální záznam

Copyright © 2021 Cipryan, Dostal, Litschmannova, Hofmann, Maffetone and Laursen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).
Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je Copyright © 2021 Cipryan, Dostal, Litschmannova, Hofmann, Maffetone and Laursen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).