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dc.contributor.authorSrivastava, Ashish Kumar
dc.contributor.authorNag, Akash
dc.contributor.authorDwivedi, Suryank
dc.contributor.authorDixit, Amit Rai
dc.contributor.authorHloch, Sergej
dc.date.accessioned2024-01-30T10:38:24Z
dc.date.available2024-01-30T10:38:24Z
dc.date.issued2023
dc.identifier.citationInternational Journal of Advanced Manufacturing Technology. 2023, vol. 127, issue 3-4, p. 1243-1261.cs
dc.identifier.issn0268-3768
dc.identifier.issn1433-3015
dc.identifier.urihttp://hdl.handle.net/10084/151983
dc.description.abstractLightweight composite materials for potential thermal applications are the contemporary demand for manufacturing and aircraft industries where the possibility to improve and tailor the desired properties is based on the application. Carbonized eggshell powder is a solid lubricant with absorbent capability and has proven as a reinforcement for metallic base composites. In the present work, an attempt is made to investigate the efect of carbonized chicken eggshell powder (3 to 9% by weight) on the microstructural and thermal properties of Al7075 alloy processed by solid-state friction stir processing. An infrared thermography and three K-type thermocouples equipped with the base plate at three equal distances are used to measure the temperature with respect to time. The comparative study of microstructure and grain structure analysis has been done by light microscopy, scanning electron microscopy, and electron backscattered difraction methods. The fndings explored the dynamic recrystallization and grain recovery with a reduced grain size of 6.2 to 10.3 µm at a varying percentage of eggshell powder (3 to 9%) in the stir zone. The thermal conductivity and coefcient of thermal expansion (CTE) were measured for the temperature range of 50 to 400 °C. In addition to it, diferential thermal analysis (DTA), thermo-gravimetric analysis (TGA), and derivative thermo-gravimetric analysis (DTG) are conducted for the temperature range of 25 to 900 °C to discuss the endothermic, exothermic nature, and degradation characteristics. The result revealed the decreasing trend of thermal conductivity, and CTE values were found in the range of 97 to 53 W/mK and 26.6 to 24× 10−6 K−1 (heating cycle), 27.2 to 23.8× 10−6 K−1(cooling cycle), respectively. Furthermore, the higher and lower thermal conductivity of 108 W/mK and 62 W/mK is observed at higher and lower terminal voltages, 250 V and 100 V, respectively. The DTA, TGA, and DTG curves explored the maximum weight loss, which varies up to 5.25% with exothermic peaks and decomposition steps for each surface composite.cs
dc.language.isoencs
dc.publisherSpringer Naturecs
dc.relation.ispartofseriesInternational Journal of Advanced Manufacturing Technologycs
dc.relation.urihttps://doi.org/10.1007/s00170-023-11600-0cs
dc.rightsCopyright © 2023, The Author(s)cs
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/cs
dc.subjectAl7075 alloycs
dc.subjecteggshell wastecs
dc.subjectfriction stir processingcs
dc.subjectinfrared thermographycs
dc.subjectthermal conductivitycs
dc.subjectCTEcs
dc.titleEffect of eggshell powder on the microstructural and thermal behavior of Al7075/waste eggshell surface composites produced by solid-state friction stir processing developed for potential thermal applicationscs
dc.typearticlecs
dc.identifier.doi10.1007/s00170-023-11600-0
dc.rights.accessopenAccesscs
dc.type.versionpublishedVersioncs
dc.type.statusPeer-reviewedcs
dc.description.sourceWeb of Sciencecs
dc.description.volume127cs
dc.description.issue3-4cs
dc.description.lastpage1261cs
dc.description.firstpage1243cs
dc.identifier.wos000994104600003


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