dc.contributor.author | Srivastava, Ashish Kumar | |
dc.contributor.author | Nag, Akash | |
dc.contributor.author | Dwivedi, Suryank | |
dc.contributor.author | Dixit, Amit Rai | |
dc.contributor.author | Hloch, Sergej | |
dc.date.accessioned | 2024-01-30T10:38:24Z | |
dc.date.available | 2024-01-30T10:38:24Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | International Journal of Advanced Manufacturing Technology. 2023, vol. 127, issue 3-4, p. 1243-1261. | cs |
dc.identifier.issn | 0268-3768 | |
dc.identifier.issn | 1433-3015 | |
dc.identifier.uri | http://hdl.handle.net/10084/151983 | |
dc.description.abstract | Lightweight composite materials for potential thermal applications are the contemporary demand for manufacturing and
aircraft industries where the possibility to improve and tailor the desired properties is based on the application. Carbonized
eggshell powder is a solid lubricant with absorbent capability and has proven as a reinforcement for metallic base composites.
In the present work, an attempt is made to investigate the efect of carbonized chicken eggshell powder (3 to 9% by weight)
on the microstructural and thermal properties of Al7075 alloy processed by solid-state friction stir processing. An infrared
thermography and three K-type thermocouples equipped with the base plate at three equal distances are used to measure the
temperature with respect to time. The comparative study of microstructure and grain structure analysis has been done by
light microscopy, scanning electron microscopy, and electron backscattered difraction methods. The fndings explored the
dynamic recrystallization and grain recovery with a reduced grain size of 6.2 to 10.3 µm at a varying percentage of eggshell
powder (3 to 9%) in the stir zone. The thermal conductivity and coefcient of thermal expansion (CTE) were measured for
the temperature range of 50 to 400 °C. In addition to it, diferential thermal analysis (DTA), thermo-gravimetric analysis
(TGA), and derivative thermo-gravimetric analysis (DTG) are conducted for the temperature range of 25 to 900 °C to discuss
the endothermic, exothermic nature, and degradation characteristics. The result revealed the decreasing trend of thermal
conductivity, and CTE values were found in the range of 97 to 53 W/mK and 26.6 to 24× 10−6 K−1 (heating cycle), 27.2 to
23.8× 10−6 K−1(cooling cycle), respectively. Furthermore, the higher and lower thermal conductivity of 108 W/mK and 62
W/mK is observed at higher and lower terminal voltages, 250 V and 100 V, respectively. The DTA, TGA, and DTG curves
explored the maximum weight loss, which varies up to 5.25% with exothermic peaks and decomposition steps for each
surface composite. | cs |
dc.language.iso | en | cs |
dc.publisher | Springer Nature | cs |
dc.relation.ispartofseries | International Journal of Advanced Manufacturing Technology | cs |
dc.relation.uri | https://doi.org/10.1007/s00170-023-11600-0 | cs |
dc.rights | Copyright © 2023, The Author(s) | cs |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | cs |
dc.subject | Al7075 alloy | cs |
dc.subject | eggshell waste | cs |
dc.subject | friction stir processing | cs |
dc.subject | infrared thermography | cs |
dc.subject | thermal conductivity | cs |
dc.subject | CTE | cs |
dc.title | Effect of eggshell powder on the microstructural and thermal behavior of Al7075/waste eggshell surface composites produced by solid-state friction stir processing developed for potential thermal applications | cs |
dc.type | article | cs |
dc.identifier.doi | 10.1007/s00170-023-11600-0 | |
dc.rights.access | openAccess | cs |
dc.type.version | publishedVersion | cs |
dc.type.status | Peer-reviewed | cs |
dc.description.source | Web of Science | cs |
dc.description.volume | 127 | cs |
dc.description.issue | 3-4 | cs |
dc.description.lastpage | 1261 | cs |
dc.description.firstpage | 1243 | cs |
dc.identifier.wos | 000994104600003 | |