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Evaluation of mixing efficiency and how it affects the properties of the new green sand mixtures

dc.contributor.authorKielar, Šimon
dc.contributor.authorBašistová, Martina
dc.contributor.authorLichý, Petr
dc.date.accessioned2024-03-18T07:18:22Z
dc.date.available2024-03-18T07:18:22Z
dc.date.issued2023
dc.identifier.citationArchives of Foundry Engineering. 2023, vol. 23, issue 3, p. 88-93.cs
dc.identifier.issn1897-3310
dc.identifier.issn2299-2944
dc.identifier.urihttp://hdl.handle.net/10084/152360
dc.description.abstractThe current trend in the preparation of green sand mixtures emphasizes the acceleration of the mixing process while maintaining the quality of the mixture. This requirement results in the necessity of determining the optimal conditions for mixing the mixture with a given mixer. This work aims to determine the optimal mixing conditions for the newly introduced eddy mixer LM-3e from the company Multiserw-Morek in the sand laboratory at the Department of Metallurgical Technologies, Faculty of Materials and Technology, VSB Technical University of Ostrava. The main monitored properties of mixtures will be green compressive strength and moisture of the mixture. The measured properties of the mixture mixed on the eddy mixer will be compared with the properties of the mixture mixed on the existing LM-2e wheel mixer. The result of the experiment confirmed that the eddy mixer is suitable for the preparation of a mixture of the same quality as the wheel mixer but with a significantly reduced mixing time.cs
dc.language.isoencs
dc.publisherPolska akademia nauk. Oddział PAN w Katowicachcs
dc.relation.ispartofseriesArchives of Foundry Engineeringcs
dc.relation.urihttps://doi.org/10.24425/afe.2023.146666cs
dc.rights© The Author(s) 2023. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.cs
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/cs
dc.subjectgreen sand mixturecs
dc.subjecteddy mixercs
dc.subjectmixing timecs
dc.subjectoptimization of mixingcs
dc.subjectgreen compressive strengthcs
dc.titleEvaluation of mixing efficiency and how it affects the properties of the new green sand mixturescs
dc.typearticlecs
dc.identifier.doi10.24425/afe.2023.146666
dc.rights.accessopenAccesscs
dc.type.versionpublishedVersioncs
dc.type.statusPeer-reviewedcs
dc.description.sourceWeb of Sciencecs
dc.description.volume23cs
dc.description.issue3cs
dc.description.lastpage93cs
dc.description.firstpage88cs
dc.identifier.wos001074396100001


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© The Author(s) 2023. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.
Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je © The Author(s) 2023. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.