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dc.contributor.authorChen, Han-Taw
dc.contributor.authorZhang, Ri-Xin
dc.contributor.authorYan, Wei-Mon
dc.contributor.authorAmani, Mohammad
dc.contributor.authorOchodek, Tadeáš
dc.date.accessioned2025-01-21T10:29:52Z
dc.date.available2025-01-21T10:29:52Z
dc.date.issued2024
dc.identifier.citationInternational Journal of Heat and Mass Transfer. 2024, vol. 224, art. no. 125333.cs
dc.identifier.issn0017-9310
dc.identifier.issn1879-2189
dc.identifier.urihttp://hdl.handle.net/10084/155520
dc.description.abstractThis study examines the fluid flow and heat transfer characteristics of rectangular fins positioned within a square cavity through the use of the inverse three-dimensional computational fluid dynamics (CFD) method, experimental analysis, and the constant heat transfer rate assumption. This paper proposes a heat sink that uses a phase change material (PCM) made of paraffin within a small cavity. The inverse CFD method, combined with the least squares method, root mean square error, and excessive experimental data, is adopted to predict the unknown heat transfer rate Q and absorption heat Qab. One of the objectives of this study is to investigate the effect of the PCM heat sink on fluid flow and heat transfer characteristics within a cavity. A sequence of tests on various flow models indicates that employing the RNG k-epsilon turbulence model with the standard wall function is the most suitable choice for all scenarios in the three-fin model. Conversely, the zero-equation model proved to be a more adequate fit for the PCM heat sink. Another objective of this study is to study the effect of the height of the PCM heat sink on Q and Qab. The incorporation of a PCM heat sink results in a further improvement in the efficiency of heat dissipation. Part of the heat created is absorbed by the PCM heat sink, which absorbs 22.5 % of the thermal energy. Under the same volume, the PCM heat sink with a lower height (Hp = 0.012 m) absorbs 14 % more heat compared to Hp = 0.02 m. Thus, a lower-height PCM heat sink has a better heat dissipation effect.cs
dc.language.isoencs
dc.publisherElseviercs
dc.relation.ispartofseriesInternational Journal of Heat and Mass Transfercs
dc.relation.urihttps://doi.org/10.1016/j.ijheatmasstransfer.2024.125333cs
dc.rights© 2024 Elsevier Ltd. All rights reserved.cs
dc.subjectinverse CFD methodcs
dc.subjectfincs
dc.subjectnatural convectioncs
dc.subjectPCMcs
dc.subjectheat sinkcs
dc.subjectenergy efficiencycs
dc.titleNumerical and experimental study of inverse natural convection heat transfer for heat sink in a cavity with phase change materialcs
dc.typearticlecs
dc.identifier.doi10.1016/j.ijheatmasstransfer.2024.125333
dc.type.statusPeer-reviewedcs
dc.description.sourceWeb of Sciencecs
dc.description.volume224cs
dc.description.firstpageart. no. 125333cs
dc.identifier.wos001202278300001


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