Posúdenie finančného zdravia obchodnej spoločnosti

Abstract

The bachelor's thesis focuses on assessing the financial health of a selected company from the food sector from 2019 to 2023 using financial analysis tools. The aim is to conduct a comprehensive evaluation through absolute and ratio indicators, Du Pont decomposition, and deviation analysis due to the functional method. The findings indicate increasing profitability but also high short-term debt and declining liquidity. Recommendations include reducing debt, improving liquidity, and optimizing capital structure.