Hodnocení zdravotních rizik v potravinářské výrobě

Abstract

Subject of these graduation theses is judge and analyze actual condition in zone health protection at work and integrate with requirements on fulfilment objectification categorisation works carry out objectification metering working of the process and reduce hazard factors on workplace. After inspection actual state one of health protection at the work and Metod of valuation level risk factors, which exercise influence on qualities of working conditions carry out objectification metering and on by virtue of familiarization with characteristic weighted company was designed procuratin for innovation terms working environment. This procuration was aplicated in concrete conditions and result is worked project for reduction hazard factors on workplaces.