Způsoby nakládání s odpady v obchodních řetězcích

Abstract

This thesis deals with waste generated in retail chains, with a focus on Penny market s.r.o.. The first part of the thesis deals with the generation of waste and its characteristics and related legislation. Furthermore, the work deals with backup packaging and how it is handled and sorted at one of the central warehouses in Dobřany. It is also dedicated to the individual steps taken by Penny Market, so that their scope is as little burden on the environment as possible and the least amount of food is filled. This is, for example, the prevention of food waste through cooperation with zoos or a food bank. An important step is also testing the introduction of electrification of the vehicle fleet.