Finanční analýza vybraného pohostinského podniku
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Vysoká škola báňská – Technická univerzita Ostrava
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Abstract
The aim of the bachelor thesis is to perform a financial analysis of a selected hospitality company, which is named XYZ, ltd. in the context of maintaining anonymity. The financial analysis is performed in the years 2017-2020 and the results are compared with industry values in the years 2018-2019. The theoretical part describes all the information that is needed to understand financial analysis. Furthermore, the theoretical part describes the methods of financial analysis. In the practical part, the company is first introduced. Then the methods are applied to real data. Conclusions are then drawn from the results of the financial analysis. Based on this, proposals and recommendations are submitted to the company, which should lead to the improvement of the current situation of the company.
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Financial analysis, horizontal analysis, vertical analysis, net working capital, ratio analysis, activity ratios, liquidity ratios, solvency ratios, profitability ratios, spider chart analysis, DuPont analysis, bankruptcy prediction models, Altman's Z-Score model, Taffler's model, creditworthy models.