Prodejna potravin – vytápění a větrání

Abstract

Example of bibliographic quotation:

BUGLOVÁ, Pavla, Bc. Grocery – heating and ventilation. Ostrava, 2017. Number of pages: 83. Master’s thesis at VŠB - Technical University of Ostrava, Faculty of Civil Engineering, Department of Building Environment and Building Services. Supervisor: Ing. Zdeněk Galda, Ph.D.

The subject of this master’s thesis is the design of heating and ventilation in a grocery, including the administrative part. The paper includes the processing of the construction part in a range of the needs related to the technical equipment of buildings, meeting the requirements of the relevant standards. The building solution has been done with regard to the thermal and technical assessment of the building so as to achieve the smallest heat loss possible and thus minimize the costs of future operations.

The air-conditioning system is designed with heating, dampening and cooling. In the winter, the building is ventilated, warmed by air, and, in its part, the air is humidified to the required parameters. In the summer, the building is ventilated and, in its part, also cooled.

The master’s thesis consists of a text part, drawing documentation and supplements containing separate computations and additional information.