Kategorizace prací v nové výrobní hale sušenek pro zajištění bezpečnosti

Abstract

In the thesis is elaborated assessment and evaluation of risk factors that effect employees of biscuit production company. Subsequently is performed classification of all work positions which are affected by risk factors into different categories according to applicable legislation. On the basis of the risk assessment are proposed corrective measures to eliminate or reduce the impact of risk factors and the possible occurence of occupational disease and thus ensure the safety and health of the employees at the appropriate level.