Automatizace logistických procesů s využitím RFID technologie.

Abstract

The technologies of automatic identification are beginning to apply more and more. They allow proving technological processes and observing the rules in various productions. The advantage of RFID technology is the fact that there is not necessary direct visibility for reading; it is also interesting to read multiple RFID tags simultaneously compared to other possibilities of identification. Another advantage of RFID tags is the ability to withstand higher temperatures, humidity and environmental effects in general. It has the big meaning to observe hygienic regulations in food industry. Dissertation deals with research and design of automatic identification using based on RFID technology in logistic-production process in Nestlé company. The attention is focused on applying of suitable HF and UHF RFID tags for needs of automatic identification of the original food moulds. Suitable RFID tag will be chosen based on the testing. It will have to meet the specified requirements for automatic identification needs of moulds which are used in specific operating conditions. Selection of the appropriate frequency is one of the most important and the first design phases of automatic identification solutions based on RFID technology. A number of other restrictions follow from this choice, such as reader range, speed of reading and writing, applicability in different environments and more.