Finanční analýza podniku v potravinářském sektoru
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Vysoká škola báňská – Technická univerzita Ostrava
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This master's thesis focuses on the evaluation of the financial performance of a company in the food industry between 2016 and 2020. The theoretical part of the thesis describes the terms associated with financial analysis, its users and selected methods. The practical part of the thesis focuses on the application of financial analysis in practice. The results of the financial analysis are compared with recommended and competitive values. The result of the thesis is the evaluation of the financial situation of the company and the recommendation of specific steps to improve the company's financial situation.
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Balance sheet, income statement, cash flow, horizontal analysis, vertical analysis, valuation, ratios, debt, profitability, liquidity, creditworthiness, Altman model, Z-score, Taffler model, Zmijewski model, Springate model, IN05 index, Du Pont, EVA