Vliv stárnutí fritovacího oleje na jeho vybrané požárně technické charakteristiky
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Strakoš, Jiří
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Vysoká škola báňská - Technická univerzita Ostrava
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Abstract
The bachelor's thesis deals with the changes of the flash point temperature of the vegetable oil due to its heat strain. The teoretical part describes the properties and composition of the vegetable oils, supplemented by the extinguishing of eatable oils and fats. In the experimental part there are the flash point temperature changes of the oil at the periodical heating of 190 °C and the deep frying process compared and evaluated.
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Import 04/07/2011
Subject(s)
vegetable oil, fatty acids, flash point, fire class F