Návrh datové struktury pro podporu systému hromadné obsluhy

Abstract

In the present work an analysis is elaborated with the current state and record's of the order's in the restaurant, which is designed with the possible data structures, to record the order by electronic support system for restaurant's. The first part analyzes the activity and its current ordering system. furthermore, defining the problems, possibilities and limitations of the current system, that related for the good proposal of data structures. In the next step it defines the objectives and range of data structures. Consequently, it is based on the analysis of these proposed data structure for use of state of the orders, which are proposed in 3 levels. In the conclusion of these job is included recommendations for future steps in the implementation of the meaning of the restaurant system.