Finanční analýza vybrané společnosti v odvětví výroby nápojů
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Vysoká škola báňská - Technická univerzita Ostrava
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Abstract
The work deals with the financial analysis of the selected company for years 2010-2016. The aim of the work is a financial analysis of Rodinný pivovar Bernard, a.s., evaluation of the company's rations of activity, profitability, liquidity and debt and subsequent comparison with the average values of the industry in which the enterprise is located. The work is divided into five chapters. The first chapter contains a description of each part of the work and its aim. The second chapter contains characteristics of sources of information and methods of financial analysis. In the third chapter is described the analyzed enterprise Rodinný pivovar Bernard, a.s. The fourth chapter is a practical part of the work, including absolute rations and proportional analyzes, the Pyramidal decomposition of ROE indicator, analysis of deviations and comparison of the resulting company values with sectoral values. In conclusion, a summary of the results of the work is done.
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Financial analysis, Absolute Rations, Liquidity Rations, Profitability Rations, Debt Rations, Market Value Rations, ROE, ROA, ROCE, Pyramidal decomposition, Methods of Financial analysis, Method of Successive, Differences Ratio analysis