Restaurační informační systém (Pizzerie U Martina)
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Kostka, Roman
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Vysoká škola báňská - Technická univerzita Ostrava
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Abstract
This thesis deals with complex issues in information systems for catering equipment. Given the scale of the theme and other related categories, this work is focused on a proposal for an information system for a small restaurant. From the design point of view there is developed an interconnection between object model and database. Work shows the practical application of electronic data processing. Overall, this is only a proposed solution which can be further enhanced by others modules.
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Import 04/07/2011
Subject(s)
Information systém, server, terminal, reservation, object, table, read and write by line, inheriting, touch screen, database, analyse