Zpracování příručky HACCP pro stravovací zařízení
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Michalisková, Monika
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Vysoká škola báňská - Technická univerzita Ostrava
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Abstract
The aim of this thesis was to process a new HACCP manual for the boarded appliance called Areál Na Mlýně, whitch is situated in Kozlovice.
The theoretical part is devoted to consumer protection and food issues. In addition, I characterized it´s owner Šmíra-print, s.r.o. and the current tenant company Kaseka Plus, s.r.o.
In the application part, I analyzed the current HACCP manual, which I was given the leadership of the company and then I put a brand new guide of the critical points, which was submitted to management.
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Import 04/07/2011
Subject(s)
consumer protection, issues of food, boarded appliance, health safety, health hazards, critical control points system, hazard analysis, flowchart, the critical point, control point, critical limit, control measures, HACCP manual, the HACCP team, documentation