Zpracování příručky HACCP pro restaurační zařízení
Loading...
Downloads
11
Date issued
Authors
Hořínková, Barbora
Journal Title
Journal ISSN
Volume Title
Publisher
Vysoká škola báňská - Technická univerzita Ostrava
Location
Signature
Abstract
My graduate theses is dealing with the quality managment in food processing company issue, the analysis of hazards in restaurant factual. The first esemble is about teoretical theses, after that (in the second esemble) I prepared a hand book of HACCP for o concret restaurant.
Description
Import 05/08/2014
Subject(s)
quality managment, food-processing industry, hazards analysis, HACCP, restaurant, standard, food-processing industry company