Analýza dopadů pandemie covid-19 v malé průmyslové firmě
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Vysoká škola báňská – Technická univerzita Ostrava
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Abstract
The main target of the bachelor thesis is to create an analysis of the company during the pandemic period. The monitored company is a small industrial company in the field of agriculture and food. I deal with threats to the company from the outside environment, which affect the internal functioning of the company. I analyze the work from the theoretical part and from the practical part. I focus on corporate strategy, risk identification, risk management and optimalization. The pandemic affects the company in terms of purchasing activities, production and business activities, work activities and workers. This work will serve the company Beskyd Fryčovice, a.s. as an analysis and recapitulation of the pandemic period.
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analysis, economics, covid-19, food industry