Podnikatelský plán na založení cukrárny

Abstract

This diploma thesis is focused on compiling a business plan for establishing a pastry shop. The thesis is divided into a theoretical and practical part. The theoretical part defines the basic concepts and theoretical foundations related to the business plan. In the practical part of the thesis, the business plan for establishing a pastry shop is compiled. The business plan includes a Lean Canvas, company characteristics, analysis of the company's environment using PEST analysis and Porter's five forces analysis, marketing plan, organizational and personnel plan, financial plan and risk analysis. The thesis is summarized using VRIO analysis and SWOT analysis.

Description

Delayed publication

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Subject(s)

business plan, business, pastry shop, business environment analysis, marketing plan, financial plan, risk analysis, VRIO analysis, SWOT analysis

Citation