Dopravník kontinuální myčky nádobí v provozu jídelny

Abstract

Bachelor thesis deals with a design of continual handling conveyor for washing-up machine in an eating room with the capacity of 600 persons/hour with the maximum distance of 5m. At the beginning, there are elaborated possible variants of conveyors for continual washing-up machine. At the base of comparison of the advantages of each options, the best variant fulfilling all given parameter is chosen. Then, the construction solution of the chosen conveyor is provided, the calulation of resistors, performance and the design of the driving system components. At the end, the design of the conveyor along with driving and tension system and production design of driving shaft are contained.