Prediction model of alcohol intoxication from facial temperature dynamics based on K-means clustering driven by evolutionary computing

dc.contributor.authorKubíček, Jan
dc.contributor.authorVilímek, Dominik
dc.contributor.authorKřesťanová, Alice
dc.contributor.authorPenhaker, Marek
dc.contributor.authorKotalová, Eva
dc.contributor.authorFaure-Brac, Bastien
dc.contributor.authorNoel, Clement
dc.contributor.authorŠčurek, Radomír
dc.contributor.authorAugustynek, Martin
dc.contributor.authorČerný, Martin
dc.contributor.authorKantor, Tomáš
dc.date.accessioned2019-10-07T11:43:35Z
dc.date.available2019-10-07T11:43:35Z
dc.date.issued2019
dc.description.abstractAlcohol intoxication is a significant phenomenon, affecting many social areas, including work procedures or car driving. Alcohol causes certain side effects including changing the facial thermal distribution, which may enable the contactless identification and classification of alcohol-intoxicated people. We adopted a multiregional segmentation procedure to identify and classify symmetrical facial features, which reliably reflects the facial-temperature variations while subjects are drinking alcohol. Such a model can objectively track alcohol intoxication in the form of a facial temperature map. In our paper, we propose the segmentation model based on the clustering algorithm, which is driven by the modified version of the Artificial Bee Colony (ABC) evolutionary optimization with the goal of facial temperature features extraction from the IR (infrared radiation) images. This model allows for a definition of symmetric clusters, identifying facial temperature structures corresponding with intoxication. The ABC algorithm serves as an optimization process for an optimal cluster's distribution to the clustering method the best approximate individual areas linked with gradual alcohol intoxication. In our analysis, we analyzed a set of twenty volunteers, who had IR images taken to reflect the process of alcohol intoxication. The proposed method was represented by multiregional segmentation, allowing for classification of the individual spatial temperature areas into segmentation classes. The proposed method, besides single IR image modelling, allows for dynamical tracking of the alcohol-temperature features within a process of intoxication, from the sober state up to the maximum observed intoxication level.cs
dc.description.firstpageart. no. 995cs
dc.description.issue8cs
dc.description.sourceWeb of Sciencecs
dc.description.volume11cs
dc.identifier.citationSymmetry. 2019, vol. 11, issue 8, art. no. 995.cs
dc.identifier.doi10.3390/sym11080995
dc.identifier.issn2073-8994
dc.identifier.urihttp://hdl.handle.net/10084/138810
dc.identifier.wos000483559300079
dc.language.isoencs
dc.publisherMDPIcs
dc.relation.ispartofseriesSymmetrycs
dc.relation.urihttp://doi.org/10.3390/sym11080995cs
dc.rights© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.cs
dc.rights.accessopenAccesscs
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/cs
dc.subjectimage segmentationcs
dc.subjectIR imagecs
dc.subjectevolutionary optimizationcs
dc.subjectABCcs
dc.subjectalcohol intoxicationcs
dc.subjectfeatures trackingcs
dc.titlePrediction model of alcohol intoxication from facial temperature dynamics based on K-means clustering driven by evolutionary computingcs
dc.typearticlecs
dc.type.statusPeer-reviewedcs
dc.type.versionpublishedVersioncs

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