Hotel s kuchyní – vytápění a větrání

Abstract

The subject of my master's thesis is to design a project of a hotel with kitchen, for the building and design of heating and ventilation. For that reason, my thesis is composed of two parts - the constructional part and the part of building services. The first part deals with an appropriate proposal of building structures to meet the thermal insulation requirements of the relevant standards. The second part deals with the proposal for the heating and ventilation of the object. The priority of my thesis was to design architecturally interesting hotel with kitchen with effective heating and ventilation system in consideration of actual condition of energies and fuels. I choose a cascade of condensing boilers, as the main source of heating co-operate with solar panels. The heating system is designed as heating radiators. The ventilation provides three ventilation units, which ones provides an optimal air exchange in each hotel rooms, hall, lobby, restauration and in the kitchen. Types of hygienic devices, like WC and bathrooms, have ventilation system with individual pipeline ventilators with an optimal regulation. A theoretical part deals with air convection in spaces of ventilated kitchens and at all, theory of ventilation for kitchens.