Nakládání s odpady ve veřejném stravování
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Březinová, Zdenka
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Vysoká škola báňská - Technická univerzita Ostrava
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Abstract
This thesis deals with methods of handling and processing of waste from catering. They are listed here laws and regulations that should be observed in public catering. The paper presents examples of devices, such as composting and biogas plants. Furthermore, how can eliminate waste and energy use.
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Import 11/07/2012
Subject(s)
kitchenwaste, catering, biological waste, garbage disposal, biomass, biogas, biodiesel, composting