Možnosti eliminace vzniku odpadu z potravin v domácnostech

Abstract

The thesis deals with the issue of food waste with a focus on households. The aim is to analyze the causes and impacts of food waste, describe legislative and strategic frameworks, and, based on a questionnaire survey, identify possibilities for its prevention. The result is a set of recommendations aimed at reducing food waste and supporting sustainable consumption.

Description

Delayed publication

Available after

Subject(s)

food waste, food loss, households, prevention, sustainable consumption, LCA, circular economy

Citation