Metody klasifikace zásob

Abstract

Supplies through our whole life, even though we do not have to realize it. These include the supply of food in the kitchen, without which is not impossible to cook. For example when is the human body hungry, it is necessary to create supplies or reservers. The same thins happens in businesses where it is very important to estimate the size of the inventory, because otherwise it may fall short of the requirements of the customer and consequently his loss. The aim of the thesis is the explanation of basic concepts in terms of logistics and subsequent characterization methods for inventory management.